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Crab Dip 61 Recipe
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Ingredients
1 package cream cheese (8 ounce pkg.)
1 can white crab or frozen crab, drained (7 1/2 ounce can)
2 teaspoons miracle whip
1 teaspoon Durkee Famous Sandwich & Salad Sauce
2 tablespoons horseradish
1 tablespoon Cavenders all-purpose Greek Seasoning
Directions
Thin cream cheese with the Miracle Whip, Durkee sauce, horseradish and seasoning. Add crab and chill. Serve with crackers or veggies. YUM!
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