Loading

Creamed Pearl Onions Recipe

Ingredients
  • 1 package frozen pearl onions
  • 1 tablespoon real butter
  • 1/2 cup heavy cream
  • salt and pepper to taste
Directions
Thaw pearl onions and sauté in butter until golden brown. If not using a nonstick skillet, de-glaze the pan by adding a little water at a time while scraping the bottom with a wooden spoon. Finish by adding the cream and reduce (cook it and it will evaporate) the cream down so it just covers the onions, until you have a smooth consistency. Cream will thicken as it cooks. Season to taste with salt & pepper.
Similar Recipes
Creamed Onions
butter
chicken broth
thyme
bacon bits for garnish if desired
heavy whipping cream
Grilled Onions in Foil
package of pearl onions
fresh Rosemary
salt and pepper to taste
olive oil
Caramelized Onions
water
butter
light brown sugar
salt
vegetable oil
Loading

Creamed Pearl Onions Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com