CHOCOLATE CREAM PIE 24 Recipe

Mix sugar, flour and cocoa together. Add 1/4 c. milk and stir. Beat egg yolks and then add to the mixture. Add the remaining 1 3/4 c. of milk and cook until thickened. Add vanilla and margarine. Pour into baked pie shell. For meringue, beat 3 egg whites until stiff; add 2 Tbsp. sugar and 1/2 tsp. vanilla. Spread over pie. Brown in 300°F oven. Let cool for about an hour before cutting.