Loading
Advanced Search

Crab Rangoon 16 Recipe

Ingredients
  • 2 packages - 8 ounce cream cheese, softened
  • 1 clove garlic, minced
  • 2 stalks green onion, finely chopped
  • dash of soy sauce
  • 8 ounces imitation crab meat or lump crab meat, chopped
  • 1 package 50) wonton wrappers
  • oil
Directions
Mix all ingredients together and place a tablespoon of mixture on wonton wrapper. Seal edges with water or gather up edges and seal. Cover the bottom of a saucepan with oil and heat on medium high heat. Drop the rangoons into oil and brown on both sides. Line a plate with paper towels and drain. Makes about 50.
Similar Recipes
Baked Crab Rangoon
Baked Crab Rangoon
cream cheese
white crab meat
green onions
mayonnaise
wonton wrappers
Crab Rangoon Baked
Crab Rangoon Baked
green onions
white crab meat
wonton wrappers
cream cheese
Crab Rangoon Classic Stuffed Wonton
Crab Rangoon Classic Stuffed Wonton
garlic
wonton wrappers
green onions
oil for frying
salt and pepper to taste
More Similar Recipes
Loading
Advanced Search

Crab Rangoon 16 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com