Swiss Steak 45 Recipe

  • 1/4 cup all purpose flour
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 1/2 pounds round steak, trimmed and cut into serving size pieces
  • 2 tablespoons cooking oil
  • 1 cup celery
  • 1 cup chopped onion
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup water
  • 1 clove garlic, minced
  • 1 tablespoon steak sauce
Combine flour, salt and pepper. Dredge meat in flour mixture. In a skillet, brown steak in oil. Drain and place in a 2 1/2 quart casserole dish. Top with celery, onion and mushrooms. Combine water, garlic and steak sauce. Pour over meat. Cover and bake at 350° for 1-1/2 hours. Yield: 6 servings.
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