Grilled Turkey Tenderloin Recipe

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This Asian inspired marinade is great complement to turkey. The marinade adds flavor and keeps it moist throughout the grilling. Serve it beside white rice and glazed peapods.
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Update Servings
  • 1 pound turkey tenderloins
  • 1/4 cup soy sauce
  • 1/4 vegetable oil
  • 1/4 cup dry sherry
  • 2 tablespoons pure lemon juice
  • 2 tablespoons dehydrated onion
  • 1/4 teaspoon ginger
  • 1 dash dash black pepper
  • 1 dash garlic salt
5 mins
15 mins
20 mins
Blend all marinade ingredients together in shallow pan.

Add turkey, turning to coat both sides. Cover and marinate in refrigerator several hours, turning occasionally.

Grill steaks over hot coals 6-8 minutes per side, depending on thickness. Turkey is done when there is no pink in center of meat. Do not overcook.

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Grilled Turkey Tenderloin Recipe Reviews

grilled turkey tenderloin

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"So good! Added a dash of real maple syrup, just enough to set off the other ingredients... and of course, garlic (just one glove, crushed). Can't do any cooking without garlic! A nice meal with rice (wild rice) and vegetables (steamed broccoli). Thanks and God bless"
ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"Moist and tender. I only marinated for 2 hours due to time and it still had great flavor. Served it over rice. A couple of cloves of garlic would be great in the marinade."
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