Microwave Crab Meat Dip Recipe

  • 1/2 cup butter, melted
  • 1/4 cup onion, chopped
  • 2 tablespoons parsley, chopped
  • 1/4 cup celery, diced
  • 8 ounces cream cheese
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon Tabasco sauce
  • 1/2 teaspoon Salt
  • 1 tablespoon Worcestershire sauce
  • 1 pound white crab meat
In a 2-quart dish, sauté butter, onion, parsley and celery on high 4 minutes. Stir in cream cheese. Microwave on high 1 minute if cheese is not softened. Add garlic powder, Tabasco, salt and Worcestershire; mix well. Fold crab meat in gently. Microwave on high 4 minutes. Serve with crackers or rounds of your choice.
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