B.C. Slow cooker Barbeque Ribs Recipe

  • 2 racks of B.cup Pork ribs (large)
  • Seasoning salt
  • Pepper
  • Sauce
  • 1 1/4 cups barbeque sauce
  • 1/4 cup honey
  • 2 tablespoons mustard
  • 1/3 cup ketchup
Place ribs meat side up on a cookie sheet. Sprinkle with salt and pepper.

Broil for 15-20 minutes or until browned. Cool; cut into serving size pieces. Combine sauce ingredients and brush both sides of each piece of ribs and lay in slow-cooker. Cover and cook on high for 1 hour; reduce heat to low and cook for 3-4 hours or until ribs are tender.

Yield: 4 servings.

Similar Recipes
Slow Cooker Barbecued Short Ribs
barbecue sauce
beef short ribs
Dijon mustard
Slow Cooker Country Ribs in Beer
1 tablespoon prepared mustard
1 teaspoon chili powder and/or garlic powder
1 teaspoon molasses
1/2 cup ketchup
barbeque sauce

B.C. Slow cooker Barbeque Ribs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com