Loading

Swiss Steak 26 Recipe

Ingredients
  • 3 pounds Swiss steak (2 inches thick)
  • 3/4 cup flour
  • 1 teaspoon mustard (powder)
  • 1 cup water
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/3 cup butter
  • 2 cups sliced onion
Directions
Sift dry ingredients together. With a potato masher or meat mallet, gradually beat the flour into the steak until it is absorbed. Brown steak in frying pan and place in a greased casserole dish. Rinse pan with 1 cup of water and butter and pour over steak. Arrange sliced onion on the top of the steak; cover and bake at 350° until tender. Serve with mashed potatoes garnished with parsley.

Note: 1 can of tomatoes may be added over steak before covering and baked.

Similar Recipes
Loading

Swiss Steak 26 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com