Swiss Steak 26 Recipe

  • 3 pounds Swiss steak (2 inches thick)
  • 3/4 cup flour
  • 1 teaspoon mustard (powder)
  • 1 cup water
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/3 cup butter
  • 2 cups sliced onion
Sift dry ingredients together. With a potato masher or meat mallet, gradually beat the flour into the steak until it is absorbed. Brown steak in frying pan and place in a greased casserole dish. Rinse pan with 1 cup of water and butter and pour over steak. Arrange sliced onion on the top of the steak; cover and bake at 350° until tender. Serve with mashed potatoes garnished with parsley.

Note: 1 can of tomatoes may be added over steak before covering and baked.

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