Swiss Steak 25 Recipe

  • 1 Round Steak, trimmed and cut into medium pieces
  • 2 cups flour
  • 1/2 teaspoon flour
  • 1/2 teaspoon pepper
  • 1 can stewed tomatoes
  • 1 can Rotel tomatoes
  • 1/4 cup canola oil
Salt and pepper meat. Dredge lightly in flour. Brown both sides quickly in oil. Remove meat. Discard oil. Replace meat in skillet. Cover with tomatoes. Simmer, covered, over low heat for about 30 minutes or until tender (or put in covered casserole dish and bake 40 minutes at 400°).
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