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Healthier Sweet Potato Casserole Recipe

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Delicious alternative to the fattening thanksgiving favorite!
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Servings:
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Ingredients
  • 2 16 ounce cans of Bruces Yams
  • 1/4 cup packed brown sugar
  • 1 package of Marshmallows
Directions
PREP
15 mins
COOK
35 mins
READY IN
50 mins
  • Drain liquid from both cans of yams, pour into a large casserole dish, and mash until smooth.
  • Mix in brown sugar until equally distributed.
  • Bake at 350 for 25 minutes. Take out of the oven and top with marshmallows. Bake for another 5-10 minutes or until top is melted and golden brown.
  • Enjoy!
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