Gramma Sacha's Perogi Mix Recipe

Gramma Sacha's Perogies are a delicious and satisfying blend of potatoes, plums, and other types of fruits and vegetables that you can mix together to satisfy your hunger.

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Ingredients

Homemade or store-bought, pierogi dough
Plums, potatoes, cheese, etc. (varied fillings)
Butter
Sour cream (optional)
Flour

Directions

First, make sure the dough is flexible, kneadable, and flat.
Next sprinkle a little bit of flour just too barely cover surface of dough. Cut with round cookie cutter into several medium-sized circles. Stretch little circles slightly.
Add topping (potatoes, plums, etc.,) in center.
Use back of spoon to smother topping around slightly.
Fold circle with toppings still inside into half-circle.
Use sauteing pan to melt butter.
Stick perogi in butter, after melting butter in pan.
Warm perogi in pan.
After thoroughly warming both sides, stick in cold water.
Put perogies on cookie sheet that has wax paper on it.
Put another layer of wax paper on top of perogies.
Store in freezer for a minimum of 48 hours.
On day of cooking, put perogies in oven for 15-20 minutes at 450 degrees F.
Serve with sour cream if preferred.
Voila!