Gramma Sacha's Perogi Mix Recipe

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Gramma Sacha's Perogies are a delicious and satisfying blend of potatoes, plums, and other types of fruits and vegetables that you can mix together to satisfy your hunger.
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  • Homemade or store-bought, pierogi dough
  • Plums, potatoes, cheese, etc. (varied fillings)
  • Butter
  • Sour cream (optional)
  • Flour
  • First, make sure the dough is flexible, kneadable, and flat.
  • Next sprinkle a little bit of flour just too barely cover surface of dough. Cut with round cookie cutter into several medium-sized circles. Stretch little circles slightly.
  • Add topping (potatoes, plums, etc.,) in center.
  • Use back of spoon to smother topping around slightly.
  • Fold circle with toppings still inside into half-circle.
  • Use sauteing pan to melt butter.
  • Stick perogi in butter, after melting butter in pan.
  • Warm perogi in pan.
  • After thoroughly warming both sides, stick in cold water.
  • Put perogies on cookie sheet that has wax paper on it.
  • Put another layer of wax paper on top of perogies.
  • Store in freezer for a minimum of 48 hours.
  • On day of cooking, put perogies in oven for 15-20 minutes at 450 degrees F.
  • Serve with sour cream if preferred.
  • Voila!
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