Loading
Advanced Search

Salmon Packets Recipe

kate5405
Provided By
These foil-wrapped packets may be cooked in the oven or on the backyard grill. I make these salmon packets frequently and add different ingredients in place of the dill like teriyaki sauce, sour cream, salsa, bbq sauce--or any flavor you like.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 filet salmon
  • 2 tablespoons lemon juice
  • 2 tablespoons dried dill weed
  • 1/2 bulb onion, thinly sliced
  • 2 tablespoons water
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Place salmon filet on square of heavy-duty aluminum foil that has been sprayed with cooking spray.

Add lemon juice, dill weed, and onion.

Place water along each side of the salmon, not on the top. The water will steam the salmon and not dry it out.

Close packet. Cook approximately 10-15 minutes at 350 degrees.

Similar Recipes
More Similar Recipes
Loading
Advanced Search

Salmon Packets Recipe Reviews

salmon packets

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I made these last night. Put 2 slices of lemon (instead of the lemon juice) under the salmon and used a sprig of fresh dill (instead of the dried dill). Very tasty. These were great over a bed of wild rice."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com