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Savory Breaded Chicken Salad Recipe

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valleybean
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Unbelieveable baked croissant filled with chicken salad, very quick and delicious!
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Servings:
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Ingredients
  • 3 ounces cream cheese, softened
  • 3 tablespoons margarine, melted
  • 1/8 teaspoon pepper
  • 2 cups chicken breast, cooked, diced
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 1 tablespoon onion, chopped
  • 1 tube Pillsbury crescent roll
  • 3/4 cup seasoned croutons, crushed
  • 4 tablespoons margarine, melted
Directions
Preheat oven to 350 degrees.

Blend cream cheese and margarine. Add chicken, salt, pepper, milk and onion. Mix well.

Seperate rolls into 4 rectangles. Press out perforations to seal. Spoon 1/2 cup mixture into center. Pull four corners of dough together. Twist slightly and seal edges.

Roll each ball in 1/2 stick melted margarine and crouton crumbs.

Bake on ungreased cookie sheet for 20-25 minutes.

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