Baked Macaroni and Cheese Recipe

Update Servings
  • 12 ounces elbow macaroni
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups cheddar cheese
  • salt & pepper, to taste
  • 1 dash hot sauce (optional)
  • 1/4 cup parmesan cheese
Container:sauce pan, 2 quart casserole dish
10 mins
30 mins
  • Preheat oven to 350ºF. Butter 2 quart casserole dish.
  • Cook macaroni according to directions on package. Drain and set aside.
  • Melt butter in sauce pan. Add flour and stir until smooth, cooking 1 minute more. Add milk and stir until thick and bubbly. Remove from heat. Stir in cheese and seasonings until melted.
  • Pour into casserole dish. Bake for 20 minutes. Top with parmesan cheese and bake for 10 minutes more.
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