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Cocktail de Shrimp by Carlos Recipe

Melissa Rossman
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A fresh blend of tangy ingredients make this special cold appetizer that is eaten like a soup!
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Servings:
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Ingredients
  • 1 cup green onion, diced
  • 4 cups tomato, chopped
  • 2 cups cucumber, diced
  • 1 cup cilantro, chopped
  • 5 limes, juiced
  • 1 1/2 pounds shrimp, chopped, cooked
  • 1/2 cup Valentina salsa or to taste
  • 3 cups ketchup
  • 2 cups avocado, chopped
Directions
  • Mix together and serve chilled in individual cups or bowls with a spoon.
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cocktail de shrimp by carlos

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Ooh! It's been a long time since I have had this. My neighbor makes this and it is SO good. I'm going to have to try this myself but without the avocado...not a fan."
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