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Roast Beef with Gravy Recipe

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Cooked in a slow cooker, this moist and tender beef roast also creates delicious gravy. What makes it even better is that it is so easy to prepare.
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Ingredients
  • 4 pounds boneless sirloin tip roast
  • 1/2 cup flour. divided
  • 1 packet onion soup mix
  • 1 packet brown gravy mix
  • 2 cups cold water
Directions
PREP
15 mins
COOK
6+ hrs
READY IN
6+ hrs
Cut roast in half; rub with 1/4 cup flour. Place in a 5 quart slow cooker.

In a bowl, combine soup and gravy mixes and remaining flour; stir in water until well blended. Pour over roast.

Cover and cook on low 6 to 8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy.

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roast beef with gravy

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ToBeOrNotToBe User
Rating of 5 out of 5.0 stars
Reviewed By
"I am not a great cook but am sick of going out to eat or picking up take out. I am trying to find some easy but good recipes. I love meat so thought I would start there. Mom gave me a slow cooker for Christmas and told me I could handle cooking with that. Tried this roast last night. WOW! Didn't know it could be so easy! Now I also have great leftovers for the next few days."
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