Loading
Advanced Search

Slow Cook Winter Vegetable Stew Recipe

Ingredients
  • 2 cans each) diced tomatoes with Italian herbs, undrained (14.5 ounce cans)
  • 4 red potatoes, cut into 1/2 inch pieces (medium)
  • 4 stalks celery, cut into 1/2 inch pieces (2 cups) (medium stalks)
  • 3 carrots, cut into 1/2 inch pieces (medium)
  • 2 parsnips, peeling, cut into 1/2 inch pieces (medium)
  • 1 can vegetable broth or 1 3/4 cups Progresso reduced-sodium chicken broth (14 ounce can)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried rosemary leaves
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
Directions
In 4 to 5 qt cooker, place all ingredients except cornstarch and water. Cover, cook on low heat setting 8 to 10 hours or until vegetables are tender.

Mix cornstarch and water; gradually stir into stew until blended. Increase heat setting to high; cover and cook about 20 minutes longer, stirring occasionally, until thickened.

Similar Recipes
Vegetable Beef Stew with Barley
Vegetable Beef Stew with Barley
cubes beef bouillon
butter
water
carrots
stew meat
Slow Cookers Spicy Mexican Pork Stew
Slow Cookers Spicy Mexican Pork Stew
chopped fresh cilantro
(14 1/2 ounces %3cu%3eeach%3c/u%3e) stewed tomatoes
chopped onion
McCormick® Slow Cookers Chili Seasoning
boneless pork shoulder roast
Slow Cookers Hearty Beef Stew
Slow Cookers Hearty Beef Stew
cut
beef stew meat
water
More Similar Recipes
Loading
Advanced Search

Slow Cook Winter Vegetable Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com