Loading

ROAST PORK LOIN Recipe

Ingredients
  • 1 whole pork loin
  • 1 cup Brown Sugar
  • 1 cup prepared mustard
  • 2 tablespoons sage
  • 2 tablespoons rosemary
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
Directions
Wash and pat dry the pork loin. Mix remaining ingredients until well blended.

Split pork loin end to end without cutting entirely through...forming a long slit. rub half of the mixture into the slit; tie or truss securely with cotton string every 4 -5 inches, closing pocket. Rub remaining seasoning mixture over outside of loin.

Place in roasting pan, slit side up. Roast 350 for 2 hrs, or until internal temperature reaches 155. Remove from oven and let stand 15 minutes before carving. It is important to note that all roasted meat will continue to rise in temperature even after removal from heat, usually 5-8 degrees more and carves best if allowed to rest for at least 15-20 minutes.

Similar Recipes
Grilled Pork Tenderloin with Chimichurri Sauce
oregano
pork tenderloins
orange juice
garlic
red wine
Mustard-Herb Crusted Pork Loin Roast
pork top loin roast
Dijon
panko
salt
egg yolk beaten
Pork at its Peak
mushrooms
black pepper
white wine
dijon mustard
salt
Loading

ROAST PORK LOIN Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com