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Crunchy Ham Casserole Recipe

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Great combination of ingredients. The flavor of the pasta, ham, and broccoli mingle together to create a tasty dish and the French fried onion topping give it just the right crunch.
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Servings:
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Ingredients
  • 2 cups elbow macaroni, uncooked
  • 1 1/2 cups cubed cooked ham
  • 1 can condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup Milk
  • 1 package frozen broccoli spears, cooked & drained (10 ounce pkg)
  • 1 cup shredded cheddar cheese
  • 1 can French fried onions
Container:9 x 13 baking dish
Directions
PREP
1 hr
COOK
30 mins
READY IN
1.5 hrs
  • Prepare macaroni according to pkg. directions; drain.
  • Combine macaroni and ham; place in 9x13" baking dish.
  • Blend soup, sour cream, and milk together, pouring half of mixture over the macaroni and ham.
  • Arrange broccoli on top. Pour remaining sauce over the broccoli and sprinkle the cheddar cheese on top.
  • Bake uncovered at 350 degrees for 20 minutes. Top with french fried onions and bake 5 minutes longer.
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crunchy ham casserole

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MissyMoo User
Rating of 5 out of 5.0 stars
Reviewed By
"We had Easter with my family early this year so I had leftover ham. I found this recipe and tried it. My kids love broccoli, believe it or not, so this was a perfect ham casserole for us. The French fried onion rings made a nice finishing touch."
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