Pepper Jelly (spicy) Recipe

  • 1 pound Red Peppers (chopped)
  • 1 onion (chopped) (small)
  • 2 cups vinegar
  • 7 Habaneros
  • 1/2 teaspoon Chili Pepper Flacks (ground fine)
  • 4 cups Sugar (measured and set aside)
  • 1 box Pectin (Ball, low sugar/no sugar)
using gloves, and in a well ventilated area wash, remove seeds and chop or grind peppers. wash and chop onions. In a blender add (1) cup vinegar, peppers and onions. Blend until pureed. Combined in a large saucepan all ingredients except sugar, mix well. Bring to a boil over high heat while stirring continually. Boil hard for (15) minutes. Add sugar all at once and stir until sugar is completely dissolved. Bring back to a boil and boil for (2) minutes. Ladle into very hot, sterilized jars leaving 1/4" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Place on a towel and let stand over night to cool. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.
Similar Recipes
Hot Green Pepper Jelly
bell peppers
Green food color
jalapeno peppers
Pears Goat Cheese and Pepper Jelly Quesadilla
Chopped Walnuts
Large Flour Tortillas
One Pear
Small jar Apple Jelly
Small jar Hot Jalapeno Jelly
Green Chili Pepper Jelly
3 oz. pouch of liquid pectin
chili powder
cider vinegar
diced green chilies
lemon juice

Pepper Jelly (spicy) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com