Loading

Venison Backstrap Grilled Recipe

Ingredients
  • 1 whole venison backstrap
  • salt
  • pepper
  • seasoning salt
  • 1 onion, sliced
  • 10 jalapenos, halved and seeds removed
  • 8 slices bacon
  • toothpicks
  • 1 bell pepper, sliced
  • 1 cup Mozzarella cheese, shredded
Directions
Cut backstrap into equal sections (4-6 inches). Split sections in halves leaving intact. Open meat halves. Salt and pepper inside of meat.

Add onion slices, bell pepper slices, 2 bacon strips, and jalapenos. Add in cheese.

Close halves and toothpick together. Salt, pepper and season salt outside to taste.

Cook on hot grill, flipping once.

Similar Recipes
Grilled Venison Tenderloin
venison tenderloin
soy sauce
fresh rosemary
red wine
olive oil
Jamaican Jerk Chicken
black pepper
nutmeg
allspice
cinnamon
onion
Grilled Spare Ribs
cayenne pepper
coarsely ground black pepper
barbeque sauce
ground cumin
paprika
Loading

Venison Backstrap Grilled Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com