Loading

PORK CHOPS WITH SAUTEED APPLES AND SAUERKRAUT Recipe

Ingredients
  • 4 1/4 boneless center-cut pork loin chop, 1/2 inch thick, trimmed of all visible fat
  • 1/2 salt, divided
  • 1/4 ground pepper, divided
  • 2 canola oil
  • 3 Golden Delicious apples, peeled, cored, and cut into 1/4 inch thick slices
  • 1/4 cinnamon
  • 1 sauerkraut, drained (refrigerated is best)
  • 1/2 caraway seeds
Directions
Sprinkle the pork with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Heat 1 tsp. of the oil in a large nonstick skillet over medium-high heat Add the pork and cook until browned and cooked through, 3 - 4 minutes on each side. Transfer to a plate; cover with foil to keep warm.

Heat the remaining tsp. oil in the skillet. Add the apples and cinnamon. Cook, stirring occasionally, until the apples begin to brown, 3 - 4 minutes. Add the sauerkraut, caraway seeds and the remaining 1/4 tsp. salt and 1/8 tsp. pepper. Cook until the sauerkraut begins to brown, 2 - 3 minutes. Serve with the pork.

Similar Recipes
Loading

PORK CHOPS WITH SAUTEED APPLES AND SAUERKRAUT Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com