Balsamic Vinegar Mushroom Sauce Recipe

Saut sliced mushrooms in a nonstick skillet in oil over high heat for 5 minutes, or until lightly browned. Remove to plate. In the pan put chicken broth, vinegar and dried thyme. Bring to a simmer; cook 2 minutes. Stir in mushrooms and butter; heat through. Spoon over chops, chicken or steak. Serves 4.