Loading

Mango Peach Sauce for Ham Recipe

Ingredients
  • 4 pounds fully-cooked boneless ham
  • 1/2 cup finely chopped onion
  • 1/4 cup margarine or butter
  • 1 cup ketchup
  • 1 cup Arbor Hill Mango-Peach Preserves
  • 2 teaspoons dry mustard
Directions
Preheat your oven to 325. Place ham on a rack in a shallow baking pan. If desired, score top of ham in a diamond pattern, making cuts about 1/4" deep. Insert a meat thermometer. Bake at 325 for 1 1/2 to 2 1/2 hours or until the thermometer registers 140. Meanwhile, for sauce, in a medium saucepan cook onion in margarine until tender but not brown. Stir in ketchup, preserves, and dry mustard. Heat through. Brush some sauce onto ham before serving; pass remaining sauce at the table. Serves 16 to 24.
Similar Recipes
Ham Steak with Peach Picante Sauce
serrano chile
peach
fresh peaches
of salt
Cook's® Bone
Thai Grilled Flatbread with Mango  Sweet Chili Sauce
red bell pepper
zucchini
soy sauce
Chopped peanuts and chopped fresh mint
creamy peanut butter
Grilled Quartered Spiral Ham with Peach Salsa
finely chopped fresh mint
red onion
Cook's Quartered Spiral Bone
peaches
serrano chile pepper
Loading

Mango Peach Sauce for Ham Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com