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Cream Cheese Pie 12 Recipe

Ingredients
  • 1 package cream cheese (8 oz pkg)
  • 1 can sweetened condensed milk
  • 1/3 cup Real Lemon brand lemon juice
  • 1 teaspoon vanilla
  • 1 Graham Cracker Crust
  • 1 can favorite fruit pie filling
Directions
In mixing bowl mix softened cream cheese, milk, lemon juice and vanilla

with electric mixer until smooth. Place in Graham cracker crust and chill

at least 2 hours in refrigerator. Top with your favorite fruit topping when ready to serve. Refrigerate any unused pie.

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