PRIZE WINNING POUND CAKE 2 Recipe

Cream butter, shortening and sugar in mixer until light. Blend in eggs one at a time. Add sifted dry ingredients 1/3 at a time alternately with milk beginning with dry ingredients and mixing well after each addition. Mix in flavorings. Spoon into greased and floured tube pan. Bake for 1 hour, 40 minutes at 300. Remove to wire rack to cool.