Loading
Advanced Search

White Grape Juice Pound Cake Recipe

Ingredients
  • 1 cup chopped pecans
  • 1 box Butter Flavor Cake Mix
  • 1 box instant vanilla pudding
  • 1/2 cup water
  • 1/2 cup white grape juice
  • 1/2 cup oil
  • 4 eggs
  • Icing
  • 1 stick margarine
  • 1 cup Sugar
  • 1/4 cup white grape juice
Directions
Spray a bundt pan with cooking spray. Sprinkle pecans into bottom of pan. Mix remaining cake ingredients together and pour into pan. Bake at 350° for 50-60 minutes. Cool for 15 minutes. For icing, mix margarine, sugar and grape juice together in a saucepan and bring to a boil. Pour over cake before removing from bundt pan. Makes a very moist cake.
Similar Recipes
Moms Simple White Cake
Moms Simple White Cake
sugar
butter
vanilla
flour
baking powder
Moms White Cake
Moms White Cake
egg whites
water
baking powder
sugar
salt
Glazed Lemon Pound Cake
Glazed Lemon Pound Cake
vegetable oil
GLAZE
sugar
softened butter
sugar
More Similar Recipes
Loading
Advanced Search

White Grape Juice Pound Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com