Butterscotch Nibbles Recipe

  • 1 package butterscotch chips (12 oz pkg)
  • 1 cup peanut butter
  • 8 cups Rice Chex cereal
  • 1 package milk chocolate chips (12 oz pkg)
Measure 8 cups of Chex cereal into a large bowl. Combine butterscotch chips and peanut butter; place in microwave to melt. Pour over cereal and fold/mix carefully with spatula. Cool briefly. Add milk chocolate chips and mix. (If mixture is too hot, chips will melt.) Spread flat on wax paper lined jelly roll pan. Chill to set. Break apart and store in covered container.
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