GERMAN CHOCOLATE CAKE 17 Recipe

Melt chocolate in boiling water and cool. Cream margarine and sugar until fluffy. Add eggs, one at a time, beating well after each. Add vanilla and cooled chocolate. Sift dry ingredients together. Add alternately with buttermilk to chocolate mixture, beating until smooth. Bake in greased pans; either 3 layer pans or 9x13 pan at 350° for 35 -40 minutes.