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Oven Roasted Vegetables Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Season vegetables with McCormick® Vegetable Dip Seasoning Mix before roasting for an easy side dish.
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Servings:
Ingredients
6 cups assorted cut-up vegetables, such as bell peppers, yellow squash, zucchini, onions, potatoes, carrots or red onion
1 tablespoon oil
1 package McCormick® Vegetable Dip Mix
Directions
PREP
10
mins
COOK
30
mins
1. Preheat oven to 450°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss again to coat well.
2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3. Roast 30 minutes or until vegetables are tender, stirring occasionally.
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Nutrition
(per serving)
: 5 Grams
: 2 Grams
: 0 Milligrams
: 20 Grams
: 3 Grams
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