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Ooey Gooey Rainbow Bars Recipe

Ingredients
  • 1 package Pillsbury sugar cookie dough
  • 2 cups mini M & Ms
  • 4 cups mini marshmallows
  • 3 tablespoons hot fudge sauce
Directions
Preheat oven to 350°. Spread cookie dough into a 9 x 13 inch pan. Bake for 8 minutes or until light golden brown. Sprinkle marshmallows on top of cookie, put back in oven for 1-2 minutes for marshmallows to start to melt. Do not brown. Sprinkle with M & M's. Heat fudge sauce for 1 minute in microwave. Drizzle hot fudge over the M & M's and marshmallows.
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