Loading
Advanced Search

Greek Pasta Salad Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
This pasta salad provides a taste of the Mediterranean with crisp cucumbers, Kalamata olives and feta cheese. A yogurt dressing, accented with mint and oregano is a cool, refreshing change from the standard macaroni salad.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 ounces elbow macaroni
  • 1 1/2 cups plain yogurt
  • 1 1/4 teaspoons McCormick® Gourmet Collection Mint Flakes
  • 1 1/4 teaspoons McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 3/4 teaspoon McCormick® Black Pepper, Ground
  • 2 large tomatoes, cut in cubes
  • 1 cucumber, halved lengthwise and thinly sliced
  • 3/4 cup pitted Kalamata or black olives, sliced
  • 4 ounces feta cheese, crumbled
  • 1 tablespoon olive oil
Directions
PREP
10 mins
COOK
20 mins
1. Cook pasta as directed on package. Rinse under cold water; drain well.

2. Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. Add macaroni and remaining ingredients; toss to coat well.

3. Serve immediately or refrigerate until ready to serve.
Similar Recipes
More Similar Recipes
Nutrition (per serving)
: 155 Calories
: 7 Grams
: 5 Grams
: 9 Milligrams
: 18 Grams
: 279 Milligrams
: 2 Grams
Loading
Advanced Search

Greek Pasta Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com