Loading
Advanced Search

Mexicana Shrimp and Vegetable Kabobs Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
For a taste of Mexico, try this robust and zesty marinade on seafood or meat.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons McCormick® Chili Powder
  • 1/2 teaspoon McCormick® Cumin, Ground
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/4 teaspoon salt
  • 1 pound large shrimp, peeled and deveined
  • 5 cups assorted vegetable pieces, such as zucchini, onions, mushrooms and bell pepper
Directions
PREP
15 mins
COOK
5 mins

1. Mix first 7 ingredients in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; toss to coat.

2. Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp and vegetables alternately onto skewers.

3. Broil or grill over medium heat 7 to 8 minutes until shrimp turn pink and vegetables are tender-crisp, turning occasionally.

Similar Recipes
More Similar Recipes
Nutrition (per serving)
: 205 Calories
: 9 Grams
: 22 Grams
: 180 Milligrams
: 9 Grams
: 375 Milligrams
: 3 Grams
Loading
Advanced Search

Mexicana Shrimp and Vegetable Kabobs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com