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Grilled Salmon Montreal Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
The moderate flavor and moist meaty texture of salmon make it an ideal partner for the bold flavor of this terrific marinade...talk about Grill-Mates®!
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Servings:
Ingredients
1 package McCormick® Grill Mates® Montreal Steak Marinade
1/4 cup water
1/4 cup olive oil
2 teaspoons white wine vinegar
1/4 teaspoon McCormick® Dill Weed
2 pounds salmon fillets or steaks
Directions
PREP
5
mins
COOK
10
mins
1. Mix Marinade Mix, water, oil, vinegar and dill weed in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
Test Kitchen Tip:
Substitute swordfish or mahi mahi for the salmon.
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Nutrition
(per serving)
Calories: 201 Calories
Fat: 13 Grams
Protein: 21 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 0 Grams
Sodium: 242 Milligrams
Fiber: 0 Grams
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