Grilled Pork Chops with Summertime Salsa Recipe

1. For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint in medium bowl. Add raspberries; toss gently. Set aside.

2. Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.

3. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops with Salsa.