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Garlic Studded Roast Beef Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
This is the perfect relaxing Sunday meal -- roast beef studded with McCormick® Sliced Garlic. Leftovers make great roast beef sandwiches the next day.
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Servings:
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Ingredients
  • 1 eye round roast (about 3 pounds)
  • 1 tablespoon olive oil
  • 1 tablespoon McCormick® Garlic, Sliced
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
Directions
PREP
10 mins
COOK
1.5 hrs
1. Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.

2. Make slits on surface of roast. Insert garlic slices in slits. Mix Italian seasoning, salt and pepper in small bowl. Rub evenly over entire roast.

3. Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 minutes before slicing.
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Nutrition (per serving)
Calories: 177 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 0 Grams
Sodium: 228 Milligrams
Fiber: 0 Grams
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