Easy Oven Fried Chicken Recipe

1. Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.

2. Place chicken, skin-side down, in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

3. Bake 40 minutes or until chicken is cooked through, turning halfway through cooking.