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Easy Burgers Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Flavorful burgers are easy -- just add a sprinkle of garlic salt and pepper to the meat before shaping into patties.
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Servings:
Ingredients
1 pound ground beef
1/4 cup chopped onion
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Black Pepper, Ground
4 hamburger rolls
Lettuce, tomato and condiments (optional)
Directions
PREP
5
mins
COOK
10
mins
1. Mix ground beef, onion and seasonings. Shape into 4 patties. Sprinkle with additional garlic salt, if desired.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
3. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
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Nutrition
(per serving)
Calories: 345 Calories
Fat: 17 Grams
Protein: 26 Grams
Cholesterol: 77 Milligrams
Carbohydrates: 22 Grams
Sodium: 760 Milligrams
Fiber: 1 Grams
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