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Dynamite Cornmeal Crusted Steak Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Grill Mates® Southwest Marinade and cornmeal combine to bring a taste of the Southwest to the grill. Substitute your favorite loin steaks, T-bone, porterhouse, or sirloin, if you prefer.
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Servings:
Ingredients
4 New York strip steaks, 3/4-inch thick (about 3/4 pound each)
1 package McCormick® Grill Mates® Southwest Marinade
1/3 cup cornmeal
Directions
PREP
5
mins
COOK
15
mins
1. Preheat grill to medium-high heat (if using a charcoal grill, add 5 to 10 coals on side where you will sear steaks). Trim excess fat from steaks.
2. Mix dry Marinade Mix and cornmeal in shallow dish. Coat steaks well with cornmeal mixture.
3. Sear steaks on preheated grill 1 to 2 minutes on each side or until steaks are browned. Reduce heat to medium or move steaks to side with less coals, if using charcoal grill. Grill additional 5 to 7 minutes on each side or until desired doneness.
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Nutrition
(per serving)
Calories: 367 Calories
Fat: 23 Grams
Protein: 33 Grams
Cholesterol: 94 Milligrams
Carbohydrates: 7 Grams
Sodium: 440 Milligrams
Fiber: 1 Grams
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Related Glossary Terms
steak and vegetable soup
new york strip steak
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