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Big Easy Shrimp with Creamy Creole Mustard Sauce Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
A New Orleans favorite, BBQ Shrimp, gets a new flavor twist when prepared with ale and Creole mustard.
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Servings:
Ingredients
2 tablespoons butter
1 large red onion, thinly sliced
1 pound large shrimp with shells on (26 to 30 count), deveined
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Black Pepper, Coarse Ground
1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1 cup ale
1/4 cup heavy cream
1/4 cup Zatarain’s® Creole Mustard
Directions
PREP
15
mins
COOK
5
mins
1. Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 2 minutes. Add shrimp, garlic powder, thyme, pepper and sea salt; cook and stir 2 minutes.
2. Stir in ale, cream and Creole mustard; cook and stir 2 minutes longer or just until shrimp turn pink. Spoon shrimp and sauce into serving bowls. Serve with French bread slices, if desired.
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Nutrition
(per serving)
: 267 Calories
: 14 Grams
: 19 Grams
: 204 Milligrams
: 11 Grams
: 820 Milligrams
: 1 Grams
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