Loading

Butterscotch Torte 2 Recipe

Ingredients
  • 1 package Keebler Sandies or other pecan shortbread cookies
  • 1 stick butter or margarine
  • 1 package Cool Whip (8 ounce pkg)
  • 1 package Cool Whip (large)
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 2 boxes butterscotch pudding (Small boxes)
  • 3 1/4 cups Milk
  • 1/2 cup Pecans
Directions
Crush cookies. Melt butter/margarine and mix with cookie crumbs. Layer in 13 x 9" dish. Bake for 20 minutes at 350°. Cool crust completely. Mix small container of Cool Whip with 8 oz. cream cheese and powdered sugar. Layer on top of crust. Whisk together pudding mix and milk according to package directions. Add as next layer. Top with large container of Cool Whip. Sprinkle with pecans. Chill in refrigerator until ready to serve.
Similar Recipes
Caramelized Fried Apples
brown sugar
butter
Eclair Dessert
butter
chocolate syrup
cream cheese
eggs
flour
Lemon Trifle
butter
cornstarch
salt
sugar
water
Loading

Butterscotch Torte 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com