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Provencal Pasta Sauce Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Marjoram highlights this French-style tomato sauce by giving it a mild, aromatic flavor.
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Servings:
Ingredients
2 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup chopped onion
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 teaspoons McCormick® Marjoram Leaves
Directions
PREP
10
mins
COOK
40
mins
1. Heat oil in large saucepan on medium heat. Add mushrooms, onion and garlic; cook and stir 5 minutes.
2. Stir in tomatoes and marjoram; simmer 30 minutes. Serve over pasta.
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Nutrition
(per serving)
: 109 Calories
: 5 Grams
: 3 Grams
: 0 Milligrams
: 13 Grams
: 249 Milligrams
: 3 Grams
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