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Peppered Italian Bread Dip Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
For a restaurant-style dipping sauce for bread, swirl McCormick® seasonings into olive oil.
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Servings:
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Ingredients
  • 1/4 cup olive oil
  • 1 teaspoon grated Parmesan cheese
  • 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/8 teaspoon McCormick® Red Pepper, Crushed
  • McCormick® Black Peppercorn Grinder
  • McCormick® Sea Salt Grinder
Directions
PREP
5 mins
1. Pour oil into small plate. Add Parmesan cheese, Italian seasoning, red pepper, and freshly ground pepper and sea salt from Black Peppercorn Grinder and Sea Salt Grinder.

2. Serve as a dipping sauce with crusty bread.
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Nutrition (per serving)
Calories: 126 Calories
Fat: 14 Grams
Protein: 0 Grams
Cholesterol: 1 Milligrams
Carbohydrates: 0 Grams
Sodium: 61 Milligrams
Fiber: 0 Grams
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