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Creamy Garlic & Herb Salad Dressing Recipe

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Recipe and photo courtesy of www.mccormick.com
Keep this creamy salad dressing on hand to serve over salad greens or as dip for fresh vegetables.
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Servings:
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Ingredients
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 4 teaspoons cider vinegar
  • 2 medium cloves garlic, minced
  • 1/2 teaspoon McCormick® Onion Salt
  • 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
Directions
PREP
5 mins
1. Mix mayonnaise and sour cream in small bowl. Stir in milk, cider vinegar, garlic, Italian seasoning, onion salt and pepper until well blended. Cover.

2. Refrigerate until ready to use. Stir dressing before serving.
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Nutrition (per serving)
Calories: 107 Calories
Fat: 11 Grams
Protein: 1 Grams
Cholesterol: 13 Milligrams
Carbohydrates: 1 Grams
Sodium: 169 Milligrams
Fiber: 0 Grams
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