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Butterscotch Cheesecake Bars 2 Recipe

Ingredients
  • 1 package butterscotch morsels (12 ounce pkg)
  • 1 egg
  • 1/3 cup butter or margarine
  • 2 cups graham cracker crumbs
  • 1 cup chopped nuts
  • 1 package cream cheese, softened (8 oz pkg)
  • 1 can sweetened condensed milk (14 ounce can)
  • 1 teaspoon vanilla extract
Directions
In a medium saucepan, melt morsels and butter. Stir in crumbs and nuts. Press half of mixture firmly onto bottom of greased 9 x 13 inch pan. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, vanilla and egg. Mix well. Pour into prepared pan. Top with remaining crumb mixture. Bake at 350° for 25 to 30 minutes or until toothpick inserted near center comes out clean. Cool at room temperature. Chill before cutting into bars. Refrigerate leftovers.
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