Mint Iced Chocolate Fudge Recipe

Submit A Photo
This delicious, indulgent treat is designed for lovers of chocolate mint. Make it ahead and keep in the refrigerator until ready to serve.
Share this!
Update Servings
  • 1 box (1 pound) confectioners' sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup (1 stick) butter
  • 1/4 cup milk
  • 1 1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup chopped nuts (optional)
  • 1 cup white chocolate chips
  • 2 tablespoons milk
  • teaspoon McCormick® Pure Mint Extract
  • 1/8 teaspoon McCormick® Green Food Color
20 mins

1. Line 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray. Mix sugar and cocoa powder in large bowl. Set aside.

2. Place butter and 1/4 cup milk in medium microwavable bowl. Microwave on HIGH 1 minute; stir until butter is melted. Stir in vanilla. Add to sugar mixture; mix well. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour or until firm.

3. For the mint layer, place white chocolate chips and 2 tablespoons milk in medium microwavable bowl. Microwave on MEDIUM 1 minute; stir. Microwave additional 15 to 30 seconds, stirring after 15 seconds. Stir in mint extract and green food color. Spread over cooled chocolate layer.

4. Refrigerate 10 to 15 minutes or until firm. Use foil to lift out of pan onto cutting board. Cut into 16 (2-inch) squares. Cut each square diagonally in half, making triangles.

Similar Recipes
Pumpkin Fudge
evaporated milk
marshmallow creme
pumpkin pie spice
evaporated milk
miniature marshmallows
vanilla extract
Easy Fudge
bag of walnuts
bag semi sweet chocolate chips
butterscotch chips
can of sweetened condensed milk
candied green and red cherries
Nutrition (per serving)
Calories: 129 Calories
Fat: 5 Grams
Protein: 1 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 20 Grams
Sodium: 33 Milligrams
Fiber: 0 Grams

Mint Iced Chocolate Fudge Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com