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Glazed Almond Pound Cake Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Almond extract delivers a homemade flavor to this quick and easy pound cake recipe. Spoon the glaze over the cake and top with sliced almonds and no one will know you started with a mix.
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Servings:
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Ingredients
  • 1 package (16 ounces) pound cake mix
  • 2 teaspoons McCormick® Imitation Almond Extract
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup water
  • 1/2 teaspoon McCormick® Pure Lemon Extract
  • Sliced almonds (optional)
Directions
PREP
10 mins
COOK
45 mins
1. Preheat oven to 350°F. Prepare cake mix as directed on package, adding almond extract. Pour batter into greased and floured loaf or Bundt pan.

2. Bake as directed on package. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

3. Mix confectioners' sugar, water and lemon extract. Spoon glaze over cake. Top with sliced almonds, if desired.
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Nutrition (per serving)
Calories: 373 Calories
Fat: 9 Grams
Protein: 5 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 68 Grams
Sodium: 244 Milligrams
Fiber: 0 Grams
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