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Angel Lush with Pineapple 3 Recipe

Ingredients
  • 1 can Dole crushed pineapple, undrained (20 ounce can)
  • 1 package Jell-O Instant Vanilla Pudding and Pie Filling (3.4 ounce pkg)
  • 1 cup Cool Whip, thawed (or whipped topping)
  • 1 package round angel food cake, cut into 2 inch chunks (10 ounce pkg)
  • 3 cups seasonal berries
Directions
Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. Refrigerate 1 hour or until ready to serve. Garnish with berries.
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