Loading
Advanced Search

Roasted Red Pepper Dip Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
For a festive presentation, serve dip in a hollowed out red bell pepper.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 jar (7 ounces) roasted red peppers, drained and finely chopped
  • 1 teaspoon McCormick® Dill Weed
  • 1/2 teaspoon McCormick® Garlic Salt
  • 1/8 teaspoon McCormick® Onion Powder
Directions
PREP
5 mins
1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables, pita triangles or crackers.
Similar Recipes
Italian Roasted Red Pepper Dip
Italian Roasted Red Pepper Dip
mayonnaise
(7 ounces) roasted red peppers
grated Parmesan cheese
sour cream
McCormick® Garlic Powder
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus
garbanzo beans
roasted red peppers
cumin
salt
cayenne pepper
Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub
Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub
McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
brown sugar
salt
pork tenderloins
More Similar Recipes
Nutrition (per serving)
Calories: 103 Calories
Fat: 11 Grams
Protein: 0 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 1 Grams
Sodium: 153 Milligrams
Fiber: 0 Grams
Loading
Advanced Search

Roasted Red Pepper Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com